Italian media group, Instant Future, profiled Sanku’s work to ensure that every meal consumed by those living in disadvantaged countries contains all the nutrients necessary for life. This is one…
Sanku’s CEO, Felix Brooks-church, joined Chez Panisse owner, Alice Waters, and Lib Casey from the Washington Post, to discuss food security, climate change and innovative solutions that could make a…
Dubai-based Al Bayan profiles Sanku’s award-winning work, including its innovative Pink Bag business model that allows small rural mill owners in East Africa to sell fortified branded flour for the…
In this beautifully illustrated video, Sanku’s CEO, Felix Brooks-church, talks about Sanku’s work to end hidden hunger – a condition that affects 2 billion people worldwide, causing mental impairment, poor…
Felix Brooks-church, Sanku’s CEO, spoke to the World Food Programme‘s Innovation Accelerator about setting up a small-scale food fortification program and challenges in scaling innovation in Africa.
Scaling with the World Food Programme’s Innovation Accelerator
The World Food Programme’s Innovation Accelerator talks about our partnership (sponsored by the Bill and Melinda Gates Foundation). This partnership will allow us to: Scale our work in Tanzania, Pilot…
Ahead of the UN Food Systems Summit, UN Climate Change Conference (COP26) and Tokyo Nutrition for Growth (N4G) Summit, Sanku joined a range of food fortification experts (including the Food…
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