Sanku is extremely proud of our long-term partnership with USAID’s Feed the Future Tanzania Nafaka program, which helped develop scalable models to improve the nutritional value of the maize supply…
Sanku’s CEO, Felix Brooks-church, joined experts from the Agriculture, Nutrition and Health Academy, Fraym and Terre des Hommes for a webinar organised by Data for Nutrition exploring practical examples of…
Something very exciting happened recently. To celebrate the end of lockdown, Uk-based dance crew, Club Mob, organised 4 Flash Mobs all across London in support of Sanku – so much…
Italian media group, Instant Future, profiled Sanku’s work to ensure that every meal consumed by those living in disadvantaged countries contains all the nutrients necessary for life. This is one…
Sanku’s CEO, Felix Brooks-church, joined Chez Panisse owner, Alice Waters, and Lib Casey from the Washington Post, to discuss food security, climate change and innovative solutions that could make a…
Dubai-based Al Bayan profiles Sanku’s award-winning work, including its innovative Pink Bag business model that allows small rural mill owners in East Africa to sell fortified branded flour for the…
In this beautifully illustrated video, Sanku’s CEO, Felix Brooks-church, talks about Sanku’s work to end hidden hunger – a condition that affects 2 billion people worldwide, causing mental impairment, poor…
Felix Brooks-church, Sanku’s CEO, spoke to the World Food Programme‘s Innovation Accelerator about setting up a small-scale food fortification program and challenges in scaling innovation in Africa.
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