Washington Post Climate Solutions: One Clean Plate with Sanku
News Video

Sanku Live with the Washington Post

Sanku’s CEO, Felix Brooks-church, joined Chez Panisse owner, Alice Waters, and Lib Casey from the Washington Post, to discuss food security, climate change and innovative solutions that could make a…

Sanku rep stands with a young mother and toddler while pointing at a bag of flour
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Sanku featured in Dubai-based Al-Bayan

Dubai-based Al Bayan profiles Sanku’s award-winning work, including its innovative Pink Bag business model that allows small rural mill owners in East Africa to sell fortified branded flour for the…

Sanku Rolex Award illustrated video
Awards News Video

Ending Hidden Hunger

In this beautifully illustrated video, Sanku’s CEO, Felix Brooks-church, talks about Sanku’s work to end hidden hunger – a condition that affects 2 billion people worldwide, causing mental impairment, poor…

Felix Brooks-church during a training session at one of Sanku’s partner mills in Tanzania. Photo: WFP/Leah Kidd
Fortification Standards News

Sanku – A 12-year Overnight Success

Felix Brooks-church, Sanku’s CEO, spoke to the World Food Programme‘s Innovation Accelerator about setting up a small-scale food fortification program and challenges in scaling innovation in Africa.

Khalima, a food trader in Tanzania, uses fortified flour to prepare meals for her customers and to feed her family. Photo: WFP/Mussa Yunus
News Partners

Scaling with the World Food Programme’s Innovation Accelerator

The World Food Programme’s Innovation Accelerator talks about our partnership (sponsored by the Bill and Melinda Gates Foundation). This partnership will allow us to: Scale our work in Tanzania, Pilot…

Sanku featured in New York Times
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Sanku Profiled in the The New York Times

Tina Rosenberg profiled Sanku and its efforts during the COVID-19 pandemic in The New York Times.

Staple Food Fortification Commitment Guide
Fortification Standards News

Staple Food Fortification Commitment Guide

Ahead of the UN Food Systems Summit, UN Climate Change Conference (COP26) and Tokyo Nutrition for Growth (N4G) Summit, Sanku joined a range of food fortification experts (including the Food…

photo of flour mill operating with Sanku’s fortification technology
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How Sanku Made It In Africa

Sanku’s innovative business model for incentivising small mills to fortify their flour was featured in How We Made It In Africa.

Sanku technician training a miller on the use of the dosifier machine.
News

Sanku’s CEO Discusses Preventing Hidden Hunger in Financial Times

“They have enough food to survive but they’re starving from lack of nutrients“. In a Financial Times Partner Content article, Sanku’s CEO discusses hidden hunger and how Sanku works with…

2020 World Food Prize side-event: Sanku and Bill & Melinda Gates Foundation
News Video

2020 World Food Prize Side-Event: Sanku and Bill & Melinda Gates Foundation

Sanku co-hosted an official side event to the prestigious International Borlaug Dialogue and World Food Prize Laureate Award Ceremony, held virtually for the first time in history. Sanku’s CEO, Felix…