Khalima, a food trader in Tanzania, uses fortified flour to prepare meals for her customers and to feed her family. Photo: WFP/Mussa Yunus
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Scaling with the World Food Programme’s Innovation Accelerator

The World Food Programme’s Innovation Accelerator talks about our partnership (sponsored by the Bill and Melinda Gates Foundation). This partnership will allow us to: Scale our work in Tanzania, Pilot…

Sanku featured in New York Times
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Sanku Profiled in the The New York Times

Tina Rosenberg profiled Sanku and its efforts during the COVID-19 pandemic in The New York Times.

Staple Food Fortification Commitment Guide
Fortification Standards News

Staple Food Fortification Commitment Guide

Ahead of the UN Food Systems Summit, UN Climate Change Conference (COP26) and Tokyo Nutrition for Growth (N4G) Summit, Sanku joined a range of food fortification experts (including the Food…

photo of flour mill operating with Sanku’s fortification technology
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How Sanku Made It In Africa

Sanku’s innovative business model for incentivising small mills to fortify their flour was featured in How We Made It In Africa.

Sanku technician training a miller on the use of the dosifier machine.
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Sanku’s CEO Discusses Preventing Hidden Hunger in Financial Times

“They have enough food to survive but they’re starving from lack of nutrients“. In a Financial Times Partner Content article, Sanku’s CEO discusses hidden hunger and how Sanku works with…

2020 World Food Prize side-event: Sanku and Bill & Melinda Gates Foundation
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2020 World Food Prize Side-Event: Sanku and Bill & Melinda Gates Foundation

Sanku co-hosted an official side event to the prestigious International Borlaug Dialogue and World Food Prize Laureate Award Ceremony, held virtually for the first time in history. Sanku’s CEO, Felix…

Sanku CEO talk with Prince EA
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Sanku CEO InstaLive with Prince Ea

Sanku’s CEO, Felix Brooks-church, went InstaLive with the wonderful Prince Ea to discuss hidden hunger and Elon Musk(?!). Watch and feel inspired.

Sanku CEO Felix Brooks-church TedX July 2020
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TEDx: The Journey of a Machine to End Malnutrition | Felix Brooks-church

Watch as our CEO, Felix Brooks-church tells the story of how an idea scribbled on the back of a napkin became 500 dosifier machines providing almost 2 million people with…

Dr Kihwele demonstrates how he teaches his customers about the benefits of fortification and brings fortified flour to local families
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Sanku Celebrates World Flour Day

To celebrate World Flour Day, we asked the Sanku team to tell us about their Flour Heros. Kelvin, Region Manager, introduced us to Dr David Kihwele of Afya Mill. As…

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Sanku featured in BORGEN Magazine

A profile of Sanku-Project Healthy Children (PHC) was recently featured in BORGEN Magazine describing how our organization recognized the unmet needs in rural areas worldwide and created a small-scale fortification…