Our Co-Founder and CEO, Felix Brooks-church, recently joined Anubha Rawat on Philanthropod to discuss the critical issue of hidden hunger—a form of malnutrition that affects over two billion people globally, leading to significant health challenges and thousands of preventable child deaths daily.
While many communities have access to basic staples, these often lack the nutrients needed for a strong immune system and healthy development. Through “Dosifier” technology and partnerships with 1,200 small-scale millers across Tanzania and Kenya, Sanku supports the production of fortified flour, making essential nutrients more accessible.
Listen to Philanthropod to learn more about our approach, which combines technology, economies of scale, and alignment with policy agendas to expand access to fortified foods.